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These vegan strawberry (heart) beet gummies swap out gelatin in favor of veg-friendly agar agar powder. They’re sweet, fruity, and nourishing with just a hint of beet and a pop of lemon. To make them, strawberry-beet purée is whisked with filtered water, agar powder, and fresh lemon juice. The mixture is heated to a rolling boil to thicken, and then poured into heart-shaped molds (or whichever shape your own heart desires). ♥
Before we hop to the recipe, I have an exciting announcement to share with you all. That said, if you’re looking to cut straight to the strawberry-beet gummy goodness (I feel you), go on and scroll down to the recipe—no hard feelings.