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These vegan crispy cauliflower tacos with cashew mozzarella are a variation of this beloved recipe. Oven-baked crispy cauliflower is folded into warm tortillas along with spoonfuls of gooey cashew mozzarella, crunchy cabbage, and fresh cilantro. A spritz of fresh lime juice sends these vegan summer tacos over the edge.
This post is sponsored by Silk. All thoughts and opinions are my own.
If you’ve been following along here for a good chunk of time, then you might be familiar with this taco recipe I shared nearly three years ago. The recipe quickly claimed a spot amid the top 10 on the site and it’s remained there to this very day. I’ve made those tacos more times than I can count, and they’re always a crowd-pleaser (whether the crowd is full of veg-heads or meat lovers).