Easy Carrot Cake Breakfast Cake With Buttery Refined Sugar Free Icing | Delightful Mom food

Easy Carrot Cake Breakfast Cake With Buttery Refined Sugar Free Icing | Delightful Mom food

A healthy and easy carrot cake recipe that is so delicious, gluten-free, made with oats and free of refined sugars! It is healthy enough to start your day for breakfast and is topped with buttery refined sugar-free icing made naturally with maple syrup and tapioca flour!

Ingredients

  • ⅓ cup almond meal flour
  • 2 cups gluten-free flour
  • ½ cup tapioca flour
  • ½ cup oats (gluten-free)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon ginger
  • ¼ teaspoon nutmeg
  • 1½ cups apple sauce
  • 4 eggs
  • 1 cup maple syrup
  • 2 teaspoons vanilla
  • ½ cup shredded unsweetened coconut
  • 2 cups grated carrots
  • ½ cup butter (vegan/dairy-free or ghee preferably)
  • ½ cup maple syrup
  • 1 cup tapioca flour
Read the whole recipe on Delightful Mom Food | Simple Healthy Gluten Free Recipes