In a cruel twist of food blogger fate, I’m sharing this wonderful maple blueberry baked French toast while we’re currently dealing with an oven (and microwave) that are sadly out of commission.
It probably goes without saying, but as an avid baker/recipe developer/human, who loves Christmas cookies beyond measure, this has been… the worst.
BUT, if you do happen to have a working oven, this baked French toast is a lovely treat to bake up for breakfast or brunch during the holidays, as it’s not only incredibly decadent and delicious, but is also – especially if serving a crowd – much easier than cooking each piece of brioche to order.
- 4 large eggs
- 1/2 cup whole milk
- 3 Tbsp pure maple syrup, plus more for serving
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 tsp fine grain sea salt
- 1/8 tsp ground nutmeg
- 2 Tbsp pure maple syrup