Bakery Style Lemon Blueberry Muffins

Bakery Style Lemon Blueberry Muffins

Mile-high lemon blueberry muffins with crunchy, sugar kissed tops, and fluffy, berry studded centers.

Baking is a lovely sort of therapy. The even, precise measuring, the sweet aromas, the satisfying way a batter or dough comes together…

And when there are two plumbers upstairs, ticking away a bajillion dollars with every hour that passes, it’s the perfect time to escape to the kitchen, stick your head in the sand – well, flour, and sugar, and butter – and bake up some damn good lemon blueberry muffins.


  • 1/2 cup unsalted butter, softened
  • 1 cup organic cane sugar
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • zest of one lemon
  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 2 tsp baking powder
  • 1/4 cup whole milk
  • 1/4 cup whole milk sour cream
Read the whole recipe on Fork Knife Swoon