Crostata di Marmellata

Crostata di Marmellata

Ingredients

  • 1/3 Cup Olive Oil
  • 1 Fennel Bulb, Finely Chopped
  • 1 Small Onion, Finely Chopped
  • 3 Garlic Cloves, Minced
  • Pinch of Red Pepper Flakes
  • 1 Pound Medium Sized Cleaned Squid, Bodies Cut Into 1/2 Inch Rings, Tentacles Halved
  • 2 Cups Dry White Wine
  • 1 (28 Ounce) Can Crushed San Marzano Tomatoes
  • Zest of 1 Lemon
  • Salt & Pepper To Taste
  • 1 Tablespoon Dried Sicilian Oregano
  • 2 Cups Water
  • 1 Cup Seafood Stock
  • 12 Ounces Cleaned Mussels
  • 12 Ounces Littleneck Clams
  • 12 Ounces Cleaned & Deveined Medium Shrimp
  • 12 Ounces Firm Fleshed Fish (Such As Grouper, Halibut, Striped Bass, or Cod)Cut Into 1 1/2-inch Pieces
  • 2 Medium Lobster Tails, Flesh Removed From Shells & Cut Into Bite-Sized Pieces
  • Topping:
  • 3 Tablespoons Fresh Parsley
  • Zest From 1 Lemon
  • 1 Large Garlic Clove, Peeled
Read the whole recipe on Italian Food Forever