White Bean Chicken Soup

White Bean Chicken Soup

Ingredients

  • 1 Large Head Cauliflower
  • 3 Tablespoons Olive Oil
  • Salt & Pepper
  • 3 Cups Cooked Farro (See Notes Above)
  • 2 Cups Baby Kale Or Arugula
  • 3/4 Cup Chopped, Lightly Toasted Hazelnuts
  • 1 Cup Chopped Dried Figs
  • 3/4 Cup Sweet Onion
  • Dressing:
  • 1/4 Cup Red Wine Vinegar
  • 2 Tablespoons Brown Sugar
  • 3/4 Cup Extra Virgin Olive Oil
  • Salt & Pepper
Read the whole recipe on Italian Food Forever