Greek Yogurt Panna Cotta – Modern Honey

Greek Yogurt Panna Cotta – Modern Honey

An easy panna cotta recipe with greek yogurt, sugar, honey, gelatin, and vanilla bean. A creamy, silky smooth dessert.

Ingredients

  • 1 Tablespoon Powdered Gelatin
  • 3 Tablespoons Water
  • 2 cups Heavy Cream
  • 1 cup Plain Full-Fat Greek Yogurt
  • ½ cup Sugar
  • 2 Tablespoons Honey
  • 1 Tablespoon Powdered Gelatin
  • 3 Tablespoons Water
  • 2 cups Heavy Cream
  • 2 cups Plain Full-Fat Greek Yogurt
  • ½ cup Sugar
  • 2 Tablespoons Honey
  • Creamed or Orange Blossom Honey
  • Fresh Berries
  • Berry Compote or Sauce
  • Honey Walnut Drizzle
  • Salted Caramel
Read the whole recipe on Modern Honey