Breadcrumbs are a key ingredient in all sorts of delicious dishes, like meatballs, meatloaf, fried chicken, gratins and fruit crisps, to name a few.
Consequently, having a good substitution for conventional breadcrumbs is a must for any well-stocked, gluten-free kitchen. Fortunately, they're really easy to make and store (see below)!
Here are three different ways to make gluten-free breadcrumbs. There are advantages and disadvantages to each, so you may want to experiment yourself and keep a couple of varieties on hand for different types of recipes.