Living a gluten-free lifestyle should never limit your creativity in the kitchen, and because breadcrumbs are a key ingredient in so many delicious dishes, we decided an in-depth review of both homemade and store-bought gluten-free breadcrumbs was in order.
Using my hungry and willing family, I prepared two types of recipes and tested six varieties of gluten-free breadcrumbs: three DIY versions and three popular store-bought brands.
I made an oven-baked chicken finger recipe using breadcrumbs as a coating and a simple meatball recipe integrating the breadcrumbs into the meat mixture. My family and I then blind taste-tested them all. Here's the list of what we tried.