Roasted Garlic Sweet Potatoes with Olives & Thyme (Whole30)

Roasted Garlic Sweet Potatoes with Olives & Thyme (Whole30)

This is another one of my meal prep staple recipes that I’ve been stupidly (or selfishly?) hiding from you guys because I figured it was so easy no one would even want it. WRONG. Um, hello, if this is one of the recipes I’m making on a weekly basis, there are definitely some people out there who will love it too.

Still on the easy meal-prep-style recipes train this week because I just got back from a week-long (work) trip to Florida where I was coaching a national age group championships swim meet. Good news is I didn’t quite get to lobster status with my sunburn and did get to spend a week in the sun with some great kids, awesome friends, and had an amazing time down there. Bad news is I can’t tell if my headache today is from exhaustion, caffeine withdrawal, not sleeping enough the whole week, not eating how I normally do, not exercising basically all week (except coaching and standing on deck for like 12+ hours a day)…or if my ponytail is just too tight. It’s one of those days.

Ingredients

  • 1 head garlic
  • 1 tsp olive oil
  • 2 Tbsp melted ghee
  • ¼ cup sprigs of fresh thyme (stems on)
  • ½ cup kalamata olives, chopped
  • ½ tsp sea salt
  • ¼ tsp fresh ground black pepper
Read the whole recipe on Real Food with Dana