Pancakes with a Balsamic Strawberry Compote

Pancakes with a Balsamic Strawberry Compote

We're back in Seattle, slowly settling in and getting back into the groove. My gardens have exploded into a giant mess of a jungle. I've been slowly chipping away at the weeds, dividing and replanting. I scrubbed the deck, washed away most of the spiders, and finally brought down the patio cushions. This weekend is going to be amazingly warm, so I envision lots of patio drinks and grilling.

Sebastian and I are flourishing in the warm weather. This past winter was so long and dreary, and a few months back I was prepared to pack up and move somewhere warm. Now that it's warm here we practically spend most of our time outside and now that he's nearing his second birthday, things are getting easier, we are able to interact more, and I imagine it will get even easier once he can speak in full sentences ;) We are getting ready to embark on the potty training journey, and after that, it feels like my baby is all grown up.

Besides settling in, things have been pretty low key. I've been arranging furniture and strategizing how I am going to finish painting the rest of the kitchen cabinets. I'd love to hire someone and get it done in one weekend, but I'd rather have the $3000 dollars in my pockets, so there's that. Next weekend we are going away on a 5-day camping adventure, so I'll probably have lots to report back on that. Maybe I'll write some sort of guide on camping with a toddler, unless it is a complete disaster and then I'll be researching guides on how to successfully camp with a toddler.

A few days ago I had a craving for dinner pancakes, which shouldn't be confused with breakfast pancakes. Technically they are the same things, it's just that pancakes for dinner are so much more exciting because they are out of the ordinary. I made a big batch around 4pm, and then Sebastian and I sat at the fancy table and gobbled them all up. I made a sweet balsamic strawberry compote to top them. We also sprinkled on some chopped pecans and shredded coconut and it was all kinds of delicious. Next up on my breakfast for dinner series - waffles!


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serves 3 - 4

prep time: 30 minutes

cooking time: 30 minutes


  • 1/4 cup balsamic vinegar
  • 2 tbsp maple syrup
  • 1 tbsp lemon juice
  • 2 cups fresh strawberries, hulled
  • 1 cup all-purpose flour
  • 1 tbsp granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp unsalted butter, melted
  • 3 large eggs
  • 1/2 tsp vanilla
Read the whole recipe on The Flourishing Foodie