One bowl Sugar Free Peanut Butter Cookies with only 4 ingredients are sure to please peanut butter lovers!
What? Cookies that don’t send your glucose levels sky high? Yep! These babies are made with a combination of stevia and organic erythritol, which is a non-GMO sugar alcohol from fruits and vegetables. Erythritol adds sweetness like sugar without causing a spike in blood sugar, plus there is almost zero calories in erythritol.
Erythritol used exclusively leaves a cool sensation in your mouth, which tastes a little off. It’s hard to explain, but something doesn’t taste right to me when I use only erythritol in recipes. Stevia on the other hand can taste bitter.
- 1 cup peanut butter (no sugar added)
- 5 drops liquid stevia
- 1 teaspoon vanilla extract
- Pinch kosher salt
- 1 large egg