Sugar Free Peanut Butter Cookies

Sugar Free Peanut Butter Cookies

One bowl Sugar Free Peanut Butter Cookies with only 4 ingredients are sure to please peanut butter lovers!

What? Cookies that don’t send your glucose levels sky high?  Yep!  These babies are made with a combination of stevia and organic erythritol, which is a non-GMO sugar alcohol from fruits and vegetables.  Erythritol adds sweetness like sugar without causing a spike in blood sugar, plus there is almost zero calories in erythritol.

Erythritol used exclusively leaves a cool sensation in your mouth, which tastes a little off.  It’s hard to explain, but something doesn’t taste right to me when I use only erythritol in recipes.  Stevia on the other hand can taste bitter.

Ingredients

  • 1 cup peanut butter (no sugar added)
  • 5 drops liquid stevia
  • 1 teaspoon vanilla extract
  • Pinch kosher salt
  • 1 large egg
Read the whole recipe on The Foodie Affair