Easy salmon patty recipe made with fresh wild caught fish. Perfect for low carb, keto, and gluten free diets. This versatile meal can be served as an appetizer, on a salad or enjoy as salmon sliders.
Salmon Patty Recipe with Wild Caught Fish
These delicious salmon patties are made with fresh flaked fish that are lightly seasoned with Old Bay Seasoning, Worcestershire sauce (omit if gluten-free), pork rind crumbs, and diced celery for an additional crunchy texture.
Simple and flavorful, and if you are lucky enough to have access to fresh seafood, then I highly recommend cooking a filet instead of opening a can of salmon for this recipe.