I’m super excited to share another cool, tasty treat that’s perfect for these hot summer days (or any day for that matter). This Creamy Coconut Pie has a decadent creamy, dreamy coconut filling and is topped with crunchy toasted coconut. If you love coconut, you’re going to flip over this one. It has all the great flavor of a traditional cream cheese pie, but with tons of coconutiness. Is that a word? It is now.
The toasted coconut topping is what really makes this one stand out. And though you do have to turn the oven on to toast the coconut, the the rest is all no-bake. And you can toast that coconut a couple days in advance.
Creamy Coconut Pie
Creamy coconut and cream cheese filling is topped with crunchy toasted coconut in this Creamy Coconut Pie!
1 (8-ounce) package cream cheese, softened
- 3 tablespoons powdered sugar
- 1/2 teaspoon almond extract
- 2 1/2 cups shredded sweetened coconut, divided