A creamy delicious dill dip served with crisp bright veggies makes for a stunning appetizer that speaks to the tastebuds as well as the eyes!
- 1 cup mayonnaise
- ⅓ cup sour cream (I used low fat)
- 1 garlic clove, minced
- 1 teaspoon white balsamic vinegar
- a few splashes of Worcestershire sauce
- ¼ teaspoon coarse salt
- 1 - tablespoons dill (sometimes I use 2 tablespoons, I like my dill dip strong)