July 14, 2017
Cindy took me to Attica for my PhD completion five years ago for one of the most spectacular meals of my life. This year I was out of town for my birthday, and I was thrilled when she forwarded me a booking confirmation for a celebratory revisit. Attica continues to be Melbourne's most awarded restaurant, picking up three hats in the Good Food Guide every year and regularly making it onto "world's best" lists. With all the hype, it's bloody hard to get reservations, so a Friday night table for two was a pretty impressive reflection of Cindy's commitment.