March 22, 2018
We had such a great time at the Ray vegan feast a couple of years ago that we were super keen to go back when our friend suggested a dinner there. You turn up, sit down and they just bring you food - there are no choices to be made and you wind up tasting about 15 dishes across five courses.
Cindy enjoyed her spritz enz - a mocktail based on cold pressed strawberry juice, soda water and lemon ($6).
Foodwise, we started out with a trio of entrees: smoked almonds, kale chips dusted with sumac and steamed edamame with thyme salt. The kale was the pick of the bunch from my point of view, but every dish had its fans.