Small Axe Kitchen III

Small Axe Kitchen III

April 14, 2018

We snuck into Small Axe Kitchen early on Friday night, keen to find out if their dinner menu's as lovely as their daytime offerings. The menu runs a lot longer than I anticipated, in traditional Italian courses of antipasti, primi, secondi, contorni, and dolci. Vegetarian, vegan and gluten-free dishes are well labelled; vegos are best catered to in the antipasti and contorni, while the gluten-free stuff is concentrated in the meaty secondi and the more veg-friendly contorni.

Once we'd ordered, they set us up with some light bread and fruity olive oil. Potato croquettes ($4 each) arrived soon after, perfectly squidgy batons, with a dab of parmesan mousse and just enough rocket to counteract the richness.

Read the whole article on where's the beef? Vegetarians in Melbourne